I service Reno, Truckee, the greater Tahoe Basin and beyond. There is a travel fee added to accommodations farther than 40 miles from Reno, NV.
How do you design your menus?
Menus are customized to reflect seasonal ingredients and client preferences.
What is included in my service?
Chef services include custom menu planning, grocery sourcing, travel, preparation, on-site service, and full kitchen clean-up so you can relax and enjoy your special day.
Can you accommodate dietary needs?
Absolutely! I welcome all dietary preferences and restrictions. Let me know your needs in advance, and I’ll ensure every guest feels included and cared for at the table.
How many people can you serve?
Currently, I offer services up to 15 people. Have more? Just call or email me for more questions and guidance.
What is your booking process?
Start by filling out the contact form on the booking page and include your event details. From there, we’ll connect to discuss your vision, date/time, guest count, available kitchen facilities, and any special requests. I’ll then create a custom proposal and guide you through each step of the process. The sample menu is simply a starting point of what I can offer. I'd love to collaborate to tailor the dishes, number of courses, and overall experience so it perfectly reflects your vision. There’s no pressure to finalize the menu or guest count until three days before your event. A 50% deposit secures your date, and final pricing will be based on your confirmed choices.
What are your fees?
I offer a wide range of services, and pricing can vary depending on your vision and specific needs. As a general starting point, a standard three-course dinner for 10 guests ranges from $100–$140 per person. The per-person rate may be slightly higher for groups smaller than 10 and lower for groups larger than 10.